Kuinka tehdä Ciabatta Rolls ja leipä kotona – seevine.com

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06.04.2023

Kuinka tehdä Ciabatta Rolls ja leipä kotona

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Crusty, chewy ciabatta on täydellinen kumppani keittoa keittoa tai lautaselle pasta.

Kärttyisä, chewy ciabatta is the perfect companion to a bowl of soup or plate of pasta.

alkaa the night before with making the biga. Stir together 5 oz flour, 4 oz water, and 1/2 tsp of yeast until it forms a thick paste.

next morning, the biga will look soupy and bubbly.

liueta 1 tsp of yeast in 17 oz of water, then add the biga. Break the biga up with your fingers or a spatula until it's partially dissolved.

sekoittaa in 20 oz of flour and 2 tsp of salt to form a thick, shaggy dough. Let this stand for 10-20 minutes.

sekoittaa at medium speed for 15 minutes. The dough will start off very loose and then gradually pull together into a ball that slaps the sides of the mixer. This photo is partway through mixing.

kneaded dough will be smooth and glossy with no lumps. It will puddle back in the bowl; this is ok.

Peite the dough and let it rise until tripled in bulk.

Kun ready to shape the loaves, sprinkle your work surface generously with flour and set out two sheets of parchment.

Vuoro the dough out onto your work surface and sprinkle it with more flour.

Jakaa the dough into two loaves or 16 rolls.

kevyesti transfer the loaves or rolls to the parchment and dimple the surface of the loaves with your fingertips.

esikuumentaa the oven to 475°F while the loaves rise.

Leipoa the loaves for 20-30 minutes, until the crust is a deep golden brown.

Päästää them cool completely before chowing down.

Kuka ei rakasta hyvää ciabatta-rullaa? Siinä on kuori, joka on ensin terävä, sitten röyhkeä. Ja sitten se pehmeä persikka muru, jossa on kaikki kauniit reiät, täydellinen viimeisten bittien kastelemiseen levystä. Tai jos haluat, hajautetaan hillolla ja syövät vielä lämpimänä uunista.

Resepti: Aamiainen Sangria

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