Cara Membuat Lasagna – seevine.com

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31.03.2023

Cara Membuat Lasagna

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Panas the oven to 425°F and lightly grease the baking pan with olive oil.

Tempat a large pot of water over high heat. Drizzle in a glug of olive oil and salt the water generously.

Membawa to a boil, add the lasagna noodles, and bring back to a boil. Cook until the lasagna is al dente.

Menguras and lay the noodles out on clean kitchen towels.

Tempat a large skillet over medium high heat.

Memotong open the sausage casings (I like to use kitchen shears for this) and crumble the sausage. Crumble in the ground beef, and add all the meat to the skillet.

Memasak, stirring frequently, until the beef is very well browned.

Sementara itu, finely chop the onion and the garlic.

Menambahkan the chopped onion and garlic to the skillet and turn down the heat to medium. Cook, stirring frequently, for another 10 minutes.

Mengambil off the heat and drain most of the fat away from the meat.

Tempat back on the heat, and add the tomato paste. Cook for a couple minutes, stirring it into the meat.

Menghancurkan the plum tomatoes in the can, and then add them with their juices, as well as the tomato sauce, into the meat. Stir and bring to a simmer. Simmer for at least 15 minutes, while you prepare the cheese layer. Before you take the sauce off the heat, stir in 1 teaspoon of salt and some freshly ground black pepper.

Di a medium bowl, stir together the ricotta, beaten eggs, 1/2 cup of Parmesan cheese, remaining 1 teaspoon of salt, olive oil, and minced parsley in a large bowl.

Menghitung your noodles. You will need four layers of noodles total. It is best to start and finish with wider layers, so if you have less than 16 noodles, put your extra noodles in the bottom or top layers. (For the purposes of this recipe, I'll assume you have 15 noodles.) Line the bottom of the prepared baking dish with 4 cooked lasagna noodles, overlapping them.

Penyebaran one-third of the ricotta mixture on top.

Penyebaran about one-third of the meat sauce on top of that.

Percikan with about 1 cup of grated mozzarella and top with another 3 noodles. Repeat layering the ricotta and meat sauce with the cheese. Repeat again with 3 noodles and another layer of ricotta, meat, and cheese.

Selesai by topping the lasagna with 4 noodles — one crosswise and four lengthwise. Sprinkle any remaining mozzarella cheese on top of the noodles, as well as the remaining 1/2 cup of Parmesan. (At this point the lasagna may be covered and refrigerated for up to 48 hours. It may also be securely wrapped and frozen for up to a month.)