Kako napraviti pita kruh kod kuće – seevine.com

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09.05.2023

Kako napraviti pita kruh kod kuće

Hrana 0 Comments

U pećnici ili na pećnici, pita je lagan kruh koji se proizvodi kod kuće.

U the oven or on the stovetop, pita is an easy bread to make at home.

Miješati the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour, salt, and olive oil (if using). Stir until a shaggy dough is formed.

Posipati a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Let it rise in an oiled bowl until doubled in bulk.

Podijeliti the dough into 8 equal pieces and gently flatten each piece into a thick disk.

koristeći a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick.

Do bake in the oven, lay rolled-out pitas on a baking stone or baking sheet in an oven preheated to 450°.

Peći for 3 minutes, until fully puffed.

Do bake on the stovetop, lay the rolled-out pita on a cast iron skillet over medium-high heat.

Peći for 30 seconds, then flip to the other side and bake for 1-2 minutes. Flip again and bake another 1-2 minutes, until puffed and toasted.

Pitas on the stovetop (on the left) will develop toasted spots but don't always puff as much, while pitas baked in the oven (on the right) usually puff much more impressively but stay pale.

Bilo da se govori falafel ili deli pršut, džepovi pita kruh su jedan od mojih najboljih izbora za sendviče. Tako prijenosni! Tako uredno sadržane! Tako lako jesti! Pita koju napravite kod kuće su svjetovi, osim stvari koje kupujete u trgovinama, i promatranje ih pušiti na veličanstvenim visinama u vašoj pećnici ili na ploči za kuhanje je najbolja kulinarska čarolija. Evo kako to radimo.

Domaći Pita kruh: Pogledajte video

Recept: enolončnica kremna piščanec in rižnjaški sladkor

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