Miten valmistautua artisokka Hearts – seevine.com

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12.03.2023

Miten valmistautua artisokka Hearts

ruoka 0 Comments

Artisokat ovat teräviä kärkiä niiden lehdistä ja gag-indusoiva sisäinen rikastin. Ne vaativat vähän valmiiksi tehtyä työtä!

artisokat have spiny tips on their leaves and a gag-inducing inner choke. They require a bit of prep work!

1. Prepare a bowl of lemon water. Artichokes turn brown very quickly and this will help slow the process.

2. Snap off all the tough outer leaves. It's easiest to use your fingers for this step. Just work around the artichoke, snapping off the outermost leaves, until you reach the leaves that are almost completely yellow and feel softer than the outer ones.

2b. This is what it will look like once you've snapped off all the outer leaves.

3. Use your paring knife to trim off the green outer skin around the base of the artichoke, including the stem. The stem is actually an extension of the artichoke heart and very yummy. Finish by cleaning up all the broken edges left from snapping off the outer leaves and cutting a half-inch or from the end of the stem. Rub the outside with your lemon to keep it from browning.

3b. This is what the artichoke will look like after trimming.

4. Cut off the top inch or so of the artichoke. This should take off all the pointy ends and any remaining green, leaving behind only yellow leaves.

5. If you want to leave the artichoke whole for stuffing or any other reason, just use your melon baller or grapefruit spoon to scoop out all of the choke. Scoop out the flowery parts first and then scrape the bed of the artichoke to get up the hairy bits.

6. Alternatively you can cut the artichoke in half and then scoop out the choke. This is a bit easier because you can see what you're doing.

6b. Scoop out the choke.

7. When you're finished, rub the outside with the lemon and then keep it in your bowl of lemon-water while you prepare the rest of your artichokes and any other dinner prep. The water will keep the artichokes from browning so quickly and will also wash off any bits of loose choke.

Kaikki the leftover bits! This is great for composting.

BBQ-kastike-maku-testi: Me kokeilimme 7 tuotemerkkiä ja luokitelimme ne

Miten valmistautua artisokka Hearts

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