Kuinka tehdä Mallomar-evästeitä kotona – seevine.com

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14.03.2023

Kuinka tehdä Mallomar-evästeitä kotona

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leikkaus out the graham crackers

paistettu graham crackers, ready to be topped with marshmallow.

pitää the bag perpendicular and position the tip of the pastry bag about an inch over the surface of the cookie. Pipe a mound of marshmallow onto each round, stopping just before the marshmallow reaches the edge of the cookie. The marshmallow will spread a bit as it sets to fill in the edges.

first marshmallows piped tend to spread more, so use the first few as your practice cookies to get a feel for the rhythm. I hit a sweet spot about 10 minutes in where the marshmallow batter had set enough that it was no longer drippy, but wasn't yet hard to squeeze. It also took me three refills of the pastry bag to use up all the batter and top all the cookies.

Työskentely with one mallomar at a time, drop the mallomar into the chocolate marshmallow-side first. Use a dipping fork (or just a regular fork), flip the mallomar over so it's coated on all sides. Lift the mallomar from the bowl, shake it gently to remove the excess chocolate, and use the offset spatula (or butter knife) to scrape the excess from the bottom.

Siirtää the mallomar to a wire cooling rack sprayed with nonstick coating or a piece of wax paper, using the offset spatula to help slide it off the fork.

Mallomars. Nimi yksinään on melkein tarpeeksi herättämään ihastuttavaa sokerikomea. Tämä graham-keksejä ja vaahtokarkkeja, suklaata kastettu, on Nabiskon kausittainen tuote, ja se on saatavana vain kylmemmissä suklaa-ystävällisissä talvikuukausina. Tämä tarkoittaa sitä, että niille, jotka tarvitsevat puolivälin korjauksen, on pakko katsoa muualta makealle tyydytykselle – kuten meidän keittiömme.

(Kuvahinta: Emma Christensen)

Hummus-täytteinen paistettu peruna

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