Resep: D.I.Y. Selai Cranberry – seevine.com

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03.04.2023

Resep: D.I.Y. Selai Cranberry

Makanan 0 Comments

Cranberry tidak hanya untuk jeli dan saus Thanksgiving; selai cranberry buatan sendiri juga enak di roti panggang atau sandwich.

Ini adalah resep selai buatan sendiri yang mudah disimpan di lemari es setidaknya selama dua minggu. Lebih lembut, manis dan dan lebih tebal dari saus cranberry. Kami memakannya dengan roti dengan selai kacang dan menggunakannya dalam kue untuk Thanksgiving. Ini manis dan manis dengan aroma tradisional kayu manis dan jeruk.

Coba rempah-rempah lain di dalamnya juga – kapulaga, cengkeh, jahe…

D.I.Y. Selai Cranberry
sekitar 1 cangkir selai

12 ons cranberry (1 bag)
1 1/4 gelas gula
Kupas 1 jeruk
1 batang kayu manis
3/4 gelas air

Jalankan cranberry melalui pengolah makanan sampai hancur. Jika Anda menyukai selai chunky, biarkan mereka utuh atau kurang mengolahnya.

Masukkan cranberry dan sisa bahan dalam panci 2-liter. Biarkan selama sekitar 10 menit, lalu didihkan dengan api sedang, sering aduk.

Kecilkan api ke rendah dan biarkan selai mendidih selama sekitar 25 menit, atau sampai menyentuh suhu 220ºF. Angkat dari api dan biarkan dingin, lalu masukkan ke kulkas.

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