Cara Membuat Roti Pita di Rumah – seevine.com

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21.04.2023

Cara Membuat Roti Pita di Rumah

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Di dalam oven atau di atas kompor, pita adalah roti yang mudah dibuat di rumah.

Di the oven or on the stovetop, pita is an easy bread to make at home.

Campuran the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour, salt, and olive oil (if using). Stir until a shaggy dough is formed.

Percikan a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Let it rise in an oiled bowl until doubled in bulk.

Membagi the dough into 8 equal pieces and gently flatten each piece into a thick disk.

Menggunakan a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick.

Untuk bake in the oven, lay rolled-out pitas on a baking stone or baking sheet in an oven preheated to 450°.

Membakar for 3 minutes, until fully puffed.

Untuk bake on the stovetop, lay the rolled-out pita on a cast iron skillet over medium-high heat.

Membakar for 30 seconds, then flip to the other side and bake for 1-2 minutes. Flip again and bake another 1-2 minutes, until puffed and toasted.

Pitas on the stovetop (on the left) will develop toasted spots but don't always puff as much, while pitas baked in the oven (on the right) usually puff much more impressively but stay pale.

Apakah kita berbicara falafel atau deli ham, kantong roti pita adalah salah satu pilihan utama saya untuk sandwich. Sangat portabel! Begitu rapi terkandung! Sangat mudah untuk dimakan! Pitas yang Anda buat di rumah adalah dunia yang terpisah dari barang-barang yang Anda beli di toko-toko, dan menonton mereka puff untuk ketinggian mulia di oven Anda atau di atas kompor Anda adalah sihir kuliner yang terbaik. Beginilah cara kami melakukannya.

Roti Pita Buatan Sendiri: Tonton Video

Resep: Kubis Acar Asia

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