IJs maken zonder een ijsmachine: een eenvoudige, waterbestendige methode – seevine.com

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03.05.2023

IJs maken zonder een ijsmachine: een eenvoudige, waterbestendige methode

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Het ijs na ongeveer een uur in de vriezer, na het karnen.

De ice cream after about an hour in the freezer, post-churning.

Vullen the large bowl about halfway with ice. Stir in 3/4 cup rock salt.

Nestelen the smaller bowl in the ice. Try to get almost completely buried in the ice. Fill the smaller bowl halfway with ice cream mix (use at most 1 pint).

Mengen again with the hand mixer for 5 minutes. At this point the mixture should be the texture of soft-serve ice cream.

Verwijderen the small bowl from the large bowl, and cover the top with plastic wrap touching the surface of the ice cream. Freeze for an additional two hours, or overnight, before serving.

De ice cream directly after churning - note how it looks soft, like soft serve. It will firm up after a few hours in the freezer. The time in the freezer also allows the flavors to bloom, so it is preferable to make ice cream about 1 day ahead of when you plan to serve it.

Deze methode voor het maken van ijs in een zak is erg populair bij onze lezers, maar eerlijk gezegd vind ik het een beetje vervelend. Ik denk dat ik een betere manier heb gevonden om ijs te maken zonder een machine.

Recept: Maple-Ginger Pork met gekarameliseerde zoete aardappelen

IJs maken zonder een ijsmachine: een eenvoudige, waterbestendige methode

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