Cara Mudah Membuat Gazpacho – seevine.com

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17.05.2023

Cara Mudah Membuat Gazpacho

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Gazpacho adalah apa yang Anda buat. Mulailah dengan bahan dasar, kemudian biarkan diri Anda menjadi kreatif dengan apa pun pasar petani Anda atau CSA membawa Anda setiap minggu.

Gazpacho is what you make it. Start with the basic ingredients, then let yourself get creative with whatever your farmers market or CSA brings you each week.

Itu basic gazpacho ingredients: tomatoes, cucumber, day-old bread, shallots, garlic, sherry vinegar, and olive oil.

Pilihan extras! Use any fresh vegetables that you have and season with spices and fresh herbs.

Taruh all the bread pieces into the bowl of a food processor or blender. Squeeze the tomato quarters over the bread then add them to the bowl. Let this sit for about 20 minutes to give the bread time to absorb the tomato juices and soften.

Nadi the tomatoes and bread until they form a rough porridge. Add the cucumber.

Menambahkan the shallots, garlic, vinegar, a half teaspoon of salt, and any other extra ingredients. Process continuously until the ingredients are liquified.

Dengan the blender running, stream in the olive oil. This helps it emulsify more evenly into the soup.

Rasa the soup and adjust seasonings if needed. Transfer the soup to a storage container and refrigerate until chilled.

Gazpacho ditemukan untuk hari-hari seperti ini. Hari-hari yang panas dan lembap di musim panas ketika gagasan untuk memasang panci di atas kompor telah membuat kami meraih segelas limun lagi. Ada satu juta dan satu versi gazpacho di luar sana, semua sama mudahnya untuk membuat blender dan semuanya sama-sama sempurna untuk malam musim panas yang berkabut. Inilah resep kami yang paling mendasar dan sederhana untuk Anda mulai.

(Kredit gambar: Terapi Apartemen)

Resep: Polenta Bersulang dengan Herbed Ricotta & Bacon

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